Lunch

Crispy fried Squid with a side of marinara sauce

Pan-fried mozzarella cheese in a caper & anchovy sauce –or– tomato sauce (sauce served on the side)

Baby rock Shrimps sautéed with garlic & olive oil, white wine, lemon & parsley – spicy

Eggplant stuffed with fresh Ricotta Cheese, in a tomato sauce

Fresh Mushrooms stuffed with a mixture of beef, Veal, Pork & Vegetable stuffing in a brown cream cognac sauce

Little Neck Clams in a light tomato sauce (or white wine & garlic)

Little Neck Clams baked oreganata style

Fresh Mozzarella with tomatoes, Fire Roasted Peppers, Gaeta olives & Extra Virgin Olive Oil

Fresh Arugula, shaved Parmigiano-Reggiano Cheese, Home-made Italian dressing

Fresh red steamed Beets, baby Arugula, Goat cheese, Caramelized Walnuts, red beet juice dressing

Baby Arugula, Belgian Endive, Radicchio, toasted Almonds, Shaved Parmigiano-Reggiano cheese, home made Italian dressing

Fresh Romaine lettuce tossed with olive oil, garlic, egg, Anchovies & Parmigiano-Reggiano

Pasta, Cannelloni beans, light touch of tomato

Cheese stuffed Tortellini in a broth

Angel hair pasta, baby Shrimp, Scallops, Gaeta olives, in a light tomato sauce

Angel hair pasta with fresh tomato & basil

Rigatoni pasta, homemade sausage, garlic & oil, in a spicy plum tomato sauce

Linguini pasta, baby clams, garlic & Olive Oil in a white or red sauce

Spaghetti pasta, Bacon, Onions, Basil, red tomato sauce

Penne pasta in a light pink Vodka sauce

Penne pasta, eggplant, Shaved Aged Ricotta Cheese, garlic, basil & tomato sauce

Ravioli stuffed with Ricotta Cheese in tomato & basil

Stuffed with Ricotta Cheese, in a Fresh Meat Sauce

Grilled Chicken over your choice of Arugula –or– Cesare salad

Fresh Filet of Wild Salmon, Mixed Baby Greens, Lemon & House dressing

Grilled Shrimp served over our classic Tre colore salad

Classical Chicken Parmigiana served over penne pasta

Breast of Chicken served in a marsala wine mushroom sauce

Breast of Chicken dipped in egg-batter, sautéed in wine, lemon, and butter sauce

Breast of Chicken pounded and grilled, topped with chopped tomato, onions, fresh mozzarella, touch of balsamic and oil

Breast of Chicken pounded & breaded, topped with Arugula, slices of tomato and fresh Mozzarella cheese in a balsamic and olive oil dressing

Breast of Chicken sautéed with Artichoke Hearts, garlic, Asparagus, Shiitake Mushrooms, White Wine Sauce

Fresh Eggplant Parmigiana, over penne pasta

Fresh filet of wild Salmon, Artichoke Hearts, sundried tomatoes, Wild mushrooms, lemon and white wine

Fresh filet of wild Salmon, served in a Dijon Mustard sauce

Shrimp served over Linguini in a spicy tomato sauce

Shrimp egg-battered, served in a lemon, butter & white wine sauce

Shrimp served over Linguini in a garlic, olive oil & lemon wine sauce

Classical Veal Parmigiana served over penne pasta

Veal served in a marsala wine mushroom sauce

Veal dipped in egg-batter, sautéed in wine, lemon, and butter sauce