Dinner

Classic Crispy fried Squid with a side of spicy marinara sauce

Baby Shrimps sautéed with garlic & olive oil, white wine, lemon & parsley – spicy

Little neck Clams baked Oreganata style

Fresh Mushrooms stuffed with a beef, veal, pork & vegetable stuffing in a brown cream cognac sauce

Pan-fried Mozzarella cheese & bread, encrusted in Parmesan cheese, in a tomato sauce –or– caper & anchovy sauce (sauce served on the side)

Eggplant stuffed with fresh Ricotta Cheese in a tomato sauce

Thinly sliced Filet Mignon, Arugula, Capers, shaved Parmigiano-Reggiano Cheese

Fresh Mozzarella with tomatoes, Fire Roasted Peppers, Gaeta Olives, Extra Virgin Olive Oil & Balsamic

Pasta, Cannelloni beans, light touch of tomato

Cheese Tortellini in a light broth

Shaved Parmigiano-Reggiano Cheese, Italian dressing

Classic Cesare Salad, Parmigiano-Reggiano Cheese & Croutons

Tender mixed baby greens, Italian Dressing

Baby Arugula, Belgian Endive, Radicchio, toasted Almonds, Shaved Parmigiano-Reggiano Cheese, Italian dressing

Fresh Red Beets, baby Arugula, Goat cheese, Caramelized walnuts, & Red beet juice dressing

Stuffed with Ricotta cheese, in a meat Sauce

Penne pasta in a light pink Vodka sauce

Penne pasta, Eggplant, Shaved Aged Ricotta Cheese, Basil & garlic, in a tomato sauce

Spaghetti pasta, Bacon, Onions, Basil, in a tomato sauce

Spaghetti pasta, Fresh Homemade Meatballs, Marinara sauce, shaved Pecorino Romano cheese

Round shaped Ravioli stuffed with Ricotta Cheese with basil in a tomato sauce

Angel hair pasta, baby Shrimp, baby Scallops, Gaeta olives, in a light tomato sauce

Linguini pasta, little neck Clams, garlic & Extra Virgin Olive Oil in a white -or- red clam sauce

Angel hair pasta with Fresh tomato & Basil

Rigatoni pasta, homemade sausage, garlic & oil, in a spicy plum tomato sauce

Fresh Eggplant Parmigiana, over penne pasta

Boneless Chicken tenders sautéed with sausage, mushrooms, potatoes, hot cherry peppers, Garlic & wine sauce – spicy

Boneless Chicken tenders sautéed with garlic, Homemade Sausage & light brown sauce

Breast of Chicken sautéed with Asparagus, Artichoke Hearts, Shiitake Mushrooms, garlic, in a White Wine Sauce

Breast of Chicken pounded thin, breaded & Pan-seared, topped with Arugula, Fresh Mozzarella & Beefsteak tomatoes

Breast of Chicken pounded and grilled, with chopped Fresh Mozzarella, tomato, onion with Balsamic & Olive Oil

Breast of chicken prepared to your preference: Parmigiana or Marsala or Francese

Milk fed Veal Scallopini, pan seared with rock Shrimp, sundried tomatoes & Tarragon in a creamy Champagne sauce

Milk fed Veal Scallopini, topped with Eggplant, Prosciutto & Mozzarella Cheese in a light brown sauce

Milk fed Veal Scallopini topped with Prosciutto, Spinach & Mozzarella cheese in a light Madeira wine sauce

Milk fed Veal Scallopini prepared to your preference: Parmigiana or Marsala or Piccata

Fresh filet of wild Salmon, Artichokes, sun-dried Tomatoes, Shiitake Mushrooms, lemon white wine & garlic

Fresh filet of wild Salmon, served in a Dijon Mustard Champagne sauce

Fresh filet of Sole sautéed in a light marinara sauce with garlic, capers & Gaeta olives

Fresh filet of Sole topped with seasoned breadcrumbs and baked, in a lemon & white wine sauce

Shrimp served over Linguini in a spicy tomato sauce

Shrimp served over Linguini in a garlic, Olive oil & lemon wine sauce

Shrimp egg-battered, in a lemon, butter & white wine sauce

Spinach sautéed in garlic & oil

Broccoli rabe sautéed in garlic & oil